The 10 most famous and Traditional Dishes of Himachal Pradesh, a northern hill station of India, are blessed with a tasty blend of scrumptious dishes along with a serene natural beauty. The fact is that the availability of vegetables is a challenge in the hilly area, but there you will really enjoy the cardamom, chillies, cinnamon, turmeric, and coriander powder twisted mix.
Read Also: Top 10 Famous Foods of Himachal Pradesh
There are a number of restaurants throughout Himachal Pradesh, which serve clean and healthy Pahari meals, a good way to experience and imprint in your mind. So, in case you are making plans to go to the land of the snow-clad Himalayas for your upcoming vacations, you ought to genuinely give a try to the following traditional and famous dishes of Himachal Pradesh.
#1. Sidu
Sidu is bread that is made from wheat flour. First, it is made by putting it directly on the bonfire and then later steaming. This dish is usually made by using ghee or butter and can be eaten with mutton or dal. Try to eat this delicious dish whenever you visit there.
#2. Chana Madra
Madra is a mixture of yoghurt and chickpea flour, a primarily based gravy popular in pahar delicacies. It is one of the famous dishes of Himachal Pradesh prepared with kabuli chana in a delicious gravy that comprises assorted spices, onion, ginger, and garlic.
#3. Dham
Very positively, I feel a powerful craving to eat this Himalayan dish, as I heard the praiseworthy comments. Dham is a famous dish and is available at every festival. It is a dish prepared by Brahmins by combining the green lentils, red kidney beans, and rice in curd. To get a more delicious taste, you can team it with boor ki Kari, mash deal, and sweet sauce made from tamarind and jaggery.
Read Also: Top 10 traditional Indian foods and Dishes
#4. Mash Daal
The Mash Daal is also famous by the name Kali Daal, which is made with ma di daal or split black lentils. Before cooking, it has to soak overnight, then in the morning, keep it in the pressure cooker until it is cooked over the flame. Further, you can team it with the sliced onions, green chillies, ginger, garlic, pickles, and spices, shallow-fried in mustard oil.
#5. Chha Gosht
Chha Gosht is another traditional and famous Himachal Pradesh dish made by using marinated lamb meat. To make it more delicious, the chefs available there cooked the meat pieces in a gravy of red chilli powder, coriander powder, gram flour, yoghurt and spices such as cardamom, ginger-garlic paste, bay leaf, and asafoetida.
#6. Luchi Poti
LuchiPoti is a hilly area’s non-vegetarian dish made by mixing different ingredients such as flour of wheat, asafetida, cumin, coriander powder, turmeric, cloves, etc., to make gravy and then adding the intestines of the sheep or lamb. To make your taste buds highly delighted, try to combine it with mutton soup.
#7. Aktori
Aktori is one of the traditional dishes, actually a kind of cake. It is made by mixing the buckwheat with the flour of wheat and then shaping it into pancakes. It is a famous food originating from the Lahaul-Spiti Valley, but you can find it in almost every city of Himachal Pradesh.
#8. Patande
Patande is a traditional hilly area dish, a famous breakfast food of the Sirmour district. It is a smooth batter made by kneading the ghee, wheat flour, milk, and sugar and then converting it into thin pancakes like dosa available in other parts of India. best to eat it as a dessert after a meal.
#9. Tudkiya Bhath
Tudkiya Bhath is a type of Pulao cooked by using ingredients such as cinnamon, ginger, garlic, cardamom, lentils, potatoes, onions, yogurt, and spiced with bay leaf, red chili powder, etc. You can enjoy this delicious dish with a mash deal in Himachal Pradesh.
#10. Bhey
Bhey is a special dish made with the lotus stems. In this, the stems are sliced, washed and boiled. After that, the chefs add the fried onions, gram flour, cayenne pepper, ginger-garlic paste and other secret ingredients that make the dish really awesome.
These delicious dishes exhibit the rich and traditional culture of Himachal Pradesh. You can try all of these as all have different styles of cooking and, no doubt, different tastes.
If you know some more traditional and famous Himachal Pradesh’s dishes, then feel free to share in the comment box.
