This is a traditional Himachali meal that is usually served during festivals and special occasions. It consists of rice, rajma (red kidney beans), madra (chickpeas cooked in a yogurt gravy), and a spicy curry made with lentils and vegetables
A delicacy in the Chamba district of Himachal Pradesh, madra or chana madra is a special dish that showcases the state’s unique food culture.
This is a one-pot meal that is made with rice, potatoes, and a variety of spices. It is a popular dish in the Kangra district of Himachal Pradesh.
A famous dish of Himachal Pradesh that is fondly eaten in the households of the Himachali people. Bhey is a delicious dish which is prepared with the lotus stems.
This is a spicy mutton curry that is made with yogurt, onions, and a variety of spices. It is usually served with rice or roti.
This is a popular steamed bread that is made with wheat flour and stuffed with a mixture of crushed black pepper, cumin seeds, and ghee. It is often served with ghee or chutney.
Himachal Pradesh promises a great number of non-vegetarian delicacies. Kullu trout is a famous dish of Kullu region which is prepared with trout fish
The food talk of Himachal Pradesh cannot be completed without including the Tibetan cuisines. Being an important Tibetan colony, the staple food of Himachal Pradesh is highly inspired by the Tibetan culture
This is a sweet dish that is made with rice, sugar, and a variety of nuts and spices. It is usually served as a dessert after meals.
It is a traditional Pahari Dish which is sour in taste and is usually served with rice. This dish is usually served with Madra.