<p>Green Bean Casserole is a classic side dish perfect for any time of year. It&#8217;s loaded with fresh green beans and delicious, creamy cheese sauce.</p>
<h2>Ingredients:</h2>
<p>2 pounds fresh green beans</p>
<p>1/4 cup butter</p>
<p>1/4 cup flour</p>
<p>1 cup milk</p>
<p>1/4 cup minced onion</p>
<p>3/4 teaspoon salt</p>
<p>1/8 teaspoon pepper</p>
<h2><strong>Green Bean Casserole</strong></h2>
<h3><strong>Ingredients:</strong></h3>
<blockquote><p>2 cans of green beans (or fresh), drained, rinsed and patted dry</p>
<p>1/2 cup of onion, diced</p>
<p>3 tablespoons of butter</p>
<p>2 tablespoons of flour</p>
<p>1/2 teaspoon of salt</p>
<p>1/2 teaspoon pepper</p>
<p>1 cup of milk (whole or 2%)</p></blockquote>
<p>This Green Bean Casserole recipe is the perfect way to celebrate the arrival of spring. But what&#8217;s better than that? You get to eat it while you watch your favourite show!</p>
<h3><strong>Ingredients:</strong></h3>
<blockquote><p>-1 pound green beans (trimmed and halved)</p>
<p>-2 tablespoons butter</p>
<p>-3/4 cup bread crumbs</p> <div data-ad-id="2482" style="text-align:center; margin-top:px; margin-bottom:px; margin-left:px; margin-right:px;float:none;" class="afw afw-ga afw_ad afwadid-2482 "> 
 
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<p>-1/2 cup grated Parmesan cheese</p>
<p>-3 tablespoons chopped fresh parsley (or 2 teaspoons dried)</p></blockquote>
<p><strong>Green bean casserole</strong> is a classic side dish that can be served on holidays or any day of the week. The best part of this recipe? It only uses one pan!</p>
<h3><strong>Ingredients:</strong></h3>
<blockquote><p>1 bag of green beans (fresh or frozen)</p>
<p>1 stick of butter</p>
<p>Salt and pepper to taste</p></blockquote>
<h3>Preparation:</h3>
<p>1. Wash your green beans under cold water and pat dry. Please place them in a saucepan with 1/2 cup water and bring it to a boil over medium heat. Simmer for about 3 minutes, then turn off the heat and drain in a colander set over another pot. Set aside to cool slightly.</p>
<p>2. Melt the butter in an oven-safe skillet over medium-high heat until it begins to brown, about 5 minutes. Add the green beans and season with salt and pepper, then cook for another 5-8 minutes until tender but still crisp (if using fresh, remove from oven when just barely cooked). Serve warm!</p>
<h2><strong>How to make Green Beans Recipe.</strong></h2>
<p><strong>Ingredients:</strong></p>
<blockquote><p>2 tablespoons olive oil</p>
<p>1 teaspoon salt</p>
<p>2 tablespoons unsalted butter, divided</p>
<p>2 shallots, minced</p>
<p>3 garlic cloves, minced</p>
<p>½ cup chicken stock or broth</p>
<p>½ cup heavy cream</p>
<p>¼ teaspoon black pepper</p></blockquote>
<p>Green beans are one of the most beloved vegetables. They’re full of vitamins, taste delicious, and only take a few minutes to cook! This <strong>Green Bean Casserole recipe</strong> is a great way to enjoy them in a comforting meal at home.</p>
<p>Preparation time: 30 minutes</p>
<p>Cooking time: 30 minutes</p>
<p><strong>Ingredients:</strong></p>
<blockquote><p>2 tablespoons olive oil or butter</p>
<p>1 onion, finely chopped</p>
<p>1 clove garlic, minced</p>
<p>3 cups fresh green beans (or 1 can), trimmed and cut into 1-inch pieces</p>
<p>2 cups chicken broth or vegetable broth (I used low sodium)</p>
<p>2 tablespoons white wine vinegar (optional)</p>
<p>1/2 teaspoon salt (or to taste)</p></blockquote>
<h2><strong>Green Bean Casserole</strong></h2>
<blockquote><p>Prep Time: 20 minutes</p>
<p>Cook Time: 30 minutes</p>
<p>Total Time: 50 minutes</p>
<p>Servings: 8 servings</p></blockquote>
<p><strong>Ingredients:</strong></p>
<p>1 pound fresh green beans, ends trimmed and cut into 2-inch pieces (about 1½ pounds total)</p>
<p>2 tablespoons extra-virgin olive oil, divided</p>
<p>Kosher salt and freshly ground black pepper, to taste (about 1 teaspoon each)</p>
<p>3 tablespoons all-purpose flour, divided (plus more for the pan)</p>
<p>½ cup whole milk or half-and-half (plus more for the pan)</p>
<p>two cups shredded sharp cheddar cheese (8 ounces)</p>
<h2><strong>Green Bean Casserole</strong></h2>
<h3><strong>Ingredients:</strong></h3>
<p>-1 bag of frozen green beans (if you&#8217;re doing it fresh, use about 1 lb.)</p>
<p>-1/2 cup butter</p>
<p>-2 tbsp. flour</p>
<p>-1/4 tsp salt</p>
<p>-1/4 cup milk (or half and a half)</p>
<p>-1 1/2 cups shredded cheddar cheese (or whatever kind of cheese you like!)</p>
<p>Read More Information:</p>
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